Wood-fired pizza,
made the country way.

It started in Rosemary's kitchen — and a leap of faith.

Some of our recipes go back a hundred years, the kind you only find in a family kitchen. After Mike's accident in 2022, life changed for all of us, and we sat down and asked ourselves what came next.

The answer was the thing we love most: family, good food, and time together. So we decided — why not? A wood-fired pizza place where we could share a table with the people we love, and meet a whole lot of new friends along the way.

"Family is so important to all of us — so we decided, why not?"